Shahi Shami Kabab Recipe

Ingredients
Beef, Chicken
 or Mutton : 1/2 kg, minced
Daal Chana : 1 cup, soaked
Potatoes : 2, boiled
Eggs : 2
Garlic : 4 cloves
Fresh Coriander : 2 tablespoon, finely chopped
Green Chilies : 2, finely chopped
Ginger : 1 teaspoon, finely chopped
Fresh Mint : 2 tablespoons, finely chopped
Oil For frying
National Garam Masala Powder : 1 teasoon
National Shami Kabab Masala : 1 packet (50 grams)
Method
Mix together minced meat, ginger, garlic cloves, garam masala powder, and National Shami Kabab Masala in a large pot with 2 glasses of water and the pre-soaked daal chana.
Cook on low heat for half an hour until the meat and daal are tender.
Raise the heat to evaporate any excess water, then turn off the heat and let the mixture cool.
Grind the cooled mixture in a chopper, beat in the eggs and add the potatoes, coriander, mint and green chilies.