Qeema Matar

Ingredients 


Minced Meat: 1/2 kg 
Oil: 1/2 cup 
Fried Onion: 1/2 medium sized 
Green Chili: 2 
Fresh Coriander: 1/2 cup 
Papaya Paste: 1 tbsp 
National Ginger Garlic Paste: 1 tbsp 
Tomato: 4 
National Bihari Kabab Masala: 1/2 packet 
Green Peas: 1 cup 
Ginger: For garnish 
Charcoal: For dum 
Method 
Combine minced meat, fried onion, green chili, fresh coriander, papaya paste, National Ginger Garlic Paste, tomato and National Behari Kabab Masala in a chopper blender and make a fine paste. 
Heat up a small piece of charcoal and place over a minced meat using a bread slice as a base. Pour 1 tbsp of hot oil, cover and let it rest in a refrigerator for 2-3 hours. 
Heat oil in a pan and fry green peas for a few minutes. Strain and keep them on a side. 
Add the marinated minced meat in the same pan using same oil. Put it on simmer with the lid on for 45 min to 60 min. 
Add some fried green peas and butter. Turn up the heat and fry for few minutes.